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Doyle Catering Meats
Doyle Catering Meats formerly Doyle Bros established in 1955 by Richard and Edward Doyle in Grange Cross Ballyfermot and Rathfarnham Village.
Richard and Edward were from a larger family of 11 children 8 boys and 3 girls who werebrought up on a farm in Wicklow close to Baltinglass near a small village called Donard.
Doyle Catering Meats
Unit B1/B2, Greenogue Square, Greenogue Ind Est, Rathcoole, Co. Dublin
458 9905


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