Mullingar Farm Meats
Mullingar Farm Meats – first started trading as a family business in 1974, predominantly in the Dublin area.
In the mid 1980’s, Paddy Smith, recognised the ever-changing dining culture and the introduction of carvery to Hotels and Lounge Bars.
Mullingar Farm Meats diversified 100% to the Catering Trade supplying all cuts of meats, including
Beef, Lamb, Pork, Bacon, Poultry and breakfast products.
Unit A9 Cookstown Business Centre, Dublin 24
(01) 459 0664
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