Tom Durcan began his trade as a butcher as a young boy in Kidneys Butcher Shop, Carrigaline. From there he did a stint in Denmark curing and smoking meats and opened his first shop in Douglas. A stall later came up at the English Market and he hasn’t looked back since.
Tom specialises in sourcing and selling the finest quality local meats from dry aged Irish beef, succulent Irish spring lamb, locally produced fresh Irish pork and the freshest homemade specialty sausages.
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TOM DURCAN MEATS LTD.
Unit 3/11, English Market, Princes Street, Cork City. T12 W6XT. Ireland.
Phone : (+353) 021 4279141
Email : Shop@TomDurcanMeats.ie
Website : http://www.tomdurcanmeats.ie
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